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Rendezvous: Hub of Knowledge!

11 Jun-2023 10:24 AM

Written By: Kavita Chauhan

Rambagh Palace, Jaipur, recently recognised as the No. 1 hotel in the world, hosted an exclusive Rendezvous with renowned holistic lifestyle coach, Luke Coutinho, on Friday, ahead of Global Wellness Day.

Dr Jagdeesh Chandra along with cabinet minister, the government of Rajasthan Mahesh Joshi other esteemed members and patrons graced the occasion with their presence.

The event was cohosted by HSBC and was also attended by ARKAPRAVA RAY, SVP & Head of Marketing Strategy, HSBC India.

Curated for a select audience, the evening saw the launch of Luke Coutinho’s new book, Small Wins Everyday, 100 Powerful Ways to Transform Your Life and Health and refreshing conversations over well-being, holistic health and lifestyle. Luke is one of the most highly acclaimed professionals in the field of Integrative Lifestyle Medicine and Life Coaching.

Held at the fabled Suvarna Mahal at the Rambagh Palace, the highlight of the evening was an exquisite culinary spread featuring an Innergise menu by Executive Chef, Raghu Deora. The thoughtfully curated epicurean selection featured fresh, seasonal produce, healthy ingredients and nutrientdense foods for a truly immersive wellness experience.

Speaking on the occasion, Ashok Rathore, Area Director, Rajasthan and General Manager, Rambagh Palace said, “We are truly excited to collaborate with Luke Coutinho for this exciting Rendezvous at the Rambagh Palace. Wellness has been one of our pillars at the palace and we are delighted to have created a memorable evening focused on wellbeing and lifestyle in association with Luke.”

Rendezvous is a series of ultraexclusive experiences curated for the esteemed members and patrons of The Chambers - India’s premier exclusive business club, with a legacy of over 40 years, for global achievers who have redefined horizons. Celebrated speakers, fine entertainment and coveted masterclasses, each Rendezvous event is tastefully curated to foster networking and connections and to lay the red carpet with the choicest culinary selections.

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