WEEKEND DELIGHTS!

“People who love to eat are always the best people.” These lines by Julia Child hold true for the residents of Jaipur, who truly are 'foodies at heart.' Jaipur, the vibrant capital of Rajasthan, boasts a rich and diverse culinary heritage that reflects the grandeur of its royal history and the flavors of its local culture. In recent years, the food scene in Jaipur has flourished, with numerous eating joints, cafes, and restaurants sprouting up across the city, catering to a wide array of tastes and preferences.

Traditional Rajasthani dishes, such as dal baati churma, gatte ki sabzi, and laal maas, continue to be the soul of Jaipur's cuisine. These timeless recipes are celebrated in both street food stalls and highend heritage restaurants. However, the city is also embracing modern and global culinary trends, with an increasing number of establishments offering international cuisines, fusion dishes, and innovative dining experiences.

From bustling food markets and charming rooftop cafes to gourmet restaurants and trendy bistros, Jaipur's food scene is a delightful mix of the old and new. Whether you are a local food enthusiast or a visitor seeking authentic flavors, Jaipur offers an enticing gastronomic journey that caters to every palate.

Dining out has become a part and parcel of our daily lives so much so that we can’t imagine a single weekend without enjoying some really good food in close company of our loved ones. And of course! Jaipur has really come a long way as far as eating joints are concerned.

With a large number of eateries opening up across various localities in the city, Jaipur is fast becoming a hub for the foodies. Jaipurites are all set to explore the various gastronomic delights that this beautiful heritage city has to offer

Perfectly set in high-end lifestyles, cuisines served by various eateries are not only unique, but also leave one just asking for more. You name a dish and the eating joints have them all.

All year round, from tonguetickling street food to lavish spreads, restaurants, cafes, lounges, and local eating joints delight foodies in the truest sense."

“Jaipur is a hub for food. People of the city love eating out and exploring new cuisines especially on weekends,” says owner of a city based cafe. Adding further he says, “The younger lot prefers to explore new dishes on the menu whereas, there are some others who opt for the classic taste, which is simple yet satiating.” Be it authentic Rajasthani cuisine, Italian or Continental, Jaipur has a lot of restaurants or eating joints to choose from.

Shubha, a student of medicine, who loves dining says, “The food and the ambience that most eating outlets situated in the city have are simply wonderful and they make us visit the place more frequently. I love to enjoy my weekends with my group of pals hanging out at these eateries enjoying a variety of delectable cuisines.”

Sajid, the owner of a cafe in the Pink City tells us, “In a place like Jaipur, which is a hot tourist spot especially during this time of the year, we get good food at every second food joint, our ambience and unusual dishes gives us an edge over the others. Weekends are the time when we witness huge footfall of customers. Moreover, even the food habits of people have witnessed a sea change in the recent years and now more and more Jaipurites are opting for unusual combinations in snacks, beverages and in desserts as well.”

Vibhor, a resident of Vaishali Nagar tells us about his love for food. “I am a die-hard foodie and simply adore the nonvegetarian delicacies including the Chicken Malai Tikka and the Seekh Kebabs available at various food joints across the city. Every weekend, I make it a point to take my family out for dinner. The eating joints offer various attractive discounts and offers on meals and combos during the festive season, which makes dining out an experience worth cherishing,” says he with a smile.

Besides, this a large number of eating joints and restaurants introduce special menu for the weekend to attract more and more customers to the place.

“Every weekend we introduce a new dish in the menu keeping in mind the tastes and preferences of the guests. This not only attracts huge number of people but also helps us improve upon the list of menu. This year too we are planning to introduce a unique menu for weekends to provide a unique dining experience to our customers,” opines, Suyas, who is working as a food executive at a city based hotel.

So all you food connoisseurs out there go and explore the palatable food this weekend!